1424 Bistro Menu

Served with toasted pita & bread. -Eggplant, pine nuts, bone marrow. -Fire roasted peppers, feta, blue cheese, honeycomb. -Tarama, fish roe tapenade.

Blue Point Oysters, shucked and served on the half shell with lemon, horseradish, cocktail sauce and crackers.

Flamed Kasseri cheese, served table side with fresh bread.

3 Seared scallops on the half shell in a yeast foam sauce.

Beets, grapes, toasted walnuts, tarama.

3 torched shrimp in a vegetable selfish fumet sauce with diced veggies.

Lightly breaded, deep-fried served with marinara sauce.

House-made dressing, lettuce, parmesan, croutons.

Shrimp sauteed in a seafood fumet sauce with pappardelle pasta.

Lightly breaded chicken in a butter white wine lemon sauce with capers tossed in linguini pasta.

Stuffed Mushroom ravioli in a mushroom stock sauce with butter.

Grilled Branzino served with a hollandaise dill sauce served over sautéed spinach.

Seared orange roughy with sautéed crab meat, over rice with asparagus and a lemon dill sauce.

Grilled Salmon severed over our seasonal vegetable medley.

10 ounce Black Angus New York strip grill to perfection served with your choice of one side.

14 ounce Black Angus Ribeye grilled to your liking, served with a choice of one side.

Vanilla creme Brulee fired with sugar.

Vanilla and chocolate sponge cake layered with white chocolate and chocolate mousse.