1424 Bistro Menu

Served with toasted pita & bread. -Eggplant, pine nuts, bone marrow. -Fire roasted peppers, feta, blue cheese, honeycomb. -Tarama, fish roe tapenade.

Blue Point Oysters, shucked and served on the half shell with lemon, horseradish, cocktail sauce and crackers.

Flamed Kasseri cheese, served table side with fresh bread.

3 Seared scallops on the half shell in a yeast foam sauce.

Beets, grapes, toasted walnuts, tarama.

3 torched shrimp in a vegetable shellfish fumet sauce with diced veggies.

Lightly breaded, deep-fried served with marinara sauce.

Blue cheese merlot dressing, lettuce, tomato, onion, bacon & parmesan.

House-made dressing, lettuce, parmesan, croutons.

Stuffed tomato with cucumbers, onions, bell peppers with a cream of feta spread and a fresh tomato vinaigrette.

Shrimp sauteed in a seafood fumet sauce with pappardelle pasta.

Lightly breaded chicken in a butter white wine lemon sauce with capers tossed in linguini pasta.

Stuffed Mushroom ravioli in a mushroom stock sauce with butter.

Grilled Branzino served with a hollandaise dill sauce served over sautéed spinach.

Seared orange roughy with sautéed crab meat, over rice with asparagus and a lemon dill sauce.

Grilled Salmon served over our seasonal vegetable medley.

Our version of a deconstructive Wellington. Beef tenderloins medallions, with puff pastry, white wine mushroom sauce served with sautéed mushroom and spinach.

Roasted lamb shank over creamed mashed potatoes with Au jus sauce.

10 ounce Black Angus New York strip grilled to perfection served with your choice of one side.

14 ounce Black Angus Ribeye grilled to your liking, served with a choice of one side.

Vanilla creme Brulee torched with sugar.

Vanilla and chocolate sponge cake layered with white chocolate and chocolate mousse.