1424 Bistro Menu

Includes tomatoes, onions, bell peppers, cucumbers, kalamata olives and feta cheese drizzled with olive oil and greek spices.

Kasseri Cheese sauteed in a skillet & flamed table side.

Shell-less braised in a tomato, onion, garlic aromatic red wine sauce.

Contact the restaurant for soup of the day

Assorted artisanal cheese, seasonal fruit, jam plate, nuts, fig jam with fresh toasted bread.

A blend of 3 soft cheeses served with marinara sauce.

Pan seared scallops in a butter vermouth sauce with a hint of orange.

Lettuce, tomatoes, cucumbers, onions, feta cheese, Kalamata olives with a balsamic reduction dressing, served by itself or with your choice of protein.

Freshly tossed leaf lettuce with our house made Caesar dressing, Parmesan cheese, and our toasted croutons served by itself or with a choice of protein

Iceberg lettuce topped with our house made blue cheese Merlot dressing with tomatoes, onions, toasted bacon, fresh dill, and cracked pepper.

A grilled chileanSeabass with a choice of one vegetable.

Grilled Salmon drizzled with WVOO and fresh lemon juice, topped with an onion parsley salad and a side of seasonal vegetable medley.

Sautéed orange roughy with blue crab meat, served on a bed of basmati rice with asparagus spears serve served on our with our lemon dill sauce.

Large shrimp, garlic, butter, Parmesan cheese tossed in linguine pasta.

Linquine pasta with creamy Alfredo sauce, topped with Parmesan and crumbled bacon.

Scallopini-style chicken breast with sauce of lemon, white wine, butter, garlic tossed with linguine pasta & asparagus.

Grilled salmon topped with a parsley, onion salad, Dris with extra-virgin olive oil and lemon juice served with a choice of side.

Sautéed fresh vegetables with our house made pesto tossed with linguine pasta.

1424’s take on a classic dish. Grilled beef tenderloin, medallions layered in a puff pastry shell with a white wine mushroom sauce served on a bed of mushroom risotto.

Black Angus rib-eye grilled to your liking, served with your choice of one side.

Slow roasted lamb shank drizzled with a white wine mushroom soft served with mashed potatoes and vegetable medley.

Black Angus, 8 ounce tenderloin grilled to your liking topped with a white white mushroom sauce, sautéed mushrooms, and blue cheese crumbles served with your choice of one side.

Black Angus, New York strip grilled to your liking and served with your choice of one side.

Pan seared duck breast with a sherry pan sauce, served with vegetable medley

Veal schnitzel served with garlic mashed potatoes and broccoli with our white wine sauce.

Vanilla creme Brulee fired with sugar.

Vanilla and chocolate sponge cake layered with white chocolate and chocolate mousse.

One of our signature staple desserts for over 20 years! warm white chocolate bread pudding with a vanilla crème glaze